Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
0% Milkfat Cottage Cheese small curd fat free
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Skimmed milk52.9%No flag
- Skimmed milk23.5%No flag
- Contains less than 2% of11.8%No flag
- Colour0.5%No flag
- Guar gum · E4120.5%No flag
- Citric acid · E3300.5%No flag
- Carrageenan · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E4710.5%No flag
- Locust bean gum · E4100.5%No flag
- Natural flavouring0.5%No flag
- Potassium sorbate · E2020.5%No flag
- Carbon dioxide · E2900.5%No flag
- To preserve freshness0.5%No flag
- "adds a negligible amount of fal 0% ed sugars4.8%No flag
Show original label text
cultured nonfat milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, artificial color, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural flavor, potassium sorbate and carbon dioxide (to preserve freshness), vitamin a palmitate, contains: milk. enzyme. "adds a negligible amount of fal 0% ed sugars
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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