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Greenveil's read: consider avoiding.
Toasted breadcrumbs made from enriched bread, wheat, flour, malted, barley, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high fructose, corn syrup, yeast, salt, vegetable oil, sugar. Contains less than 2% or less: wheat, gluten, dextrose, soy flour, whey, soy lecithin, molasses, honey, whole wheat, flour, corn, flour, cornmeal, citric acid, green vinegar, potato flour, rice flour, what wheat bran, oat bran, rye, flour, non-fat, dry milk, calcium, propionate, sesame seeds, caraway seeds, egg, salt, garlic, grated pecorino, Romano cheese, dehydrated, parsley, flakes, oregano, onion powder
Food health
Per-ingredient concern · chemical identity, not food safety
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