Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Original English muffins
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.6%No flag
- Thiamin monoñnitrate1.6%No flag
- Riboflavin · E1010.8%No flag
- Degerminated yellow corn meal5.8%No flag
- Degerminated yellow corn flour2.9%No flag
- Contains less than 2% of each of the following1.5%No flag
- Ascorbic acid · E300<0.1%No flag
- Flour treatment agent<0.1%No flag
- Manufactured on shared equipment that also processes soy<0.1%No flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin monoñnitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: cultured wheat flour, sugar, salt, vinegar, soybean oil, wheat flour, ascorbic acid (dough conditioner), enzymes, contains: wheat, manufactured on shared equipment that also processes soy,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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