Bowl noodle soup

NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, POTATOES STARCH, GARLIC PEELED, SUGAR, MONOSODIUM GLUTAMATE, SODIUM HEXAMETAPHOSPHATE, YEAST EXTRACT, SODIUM BICARBONATE, PROPYLENE GLYCOL ALGINATE, SODIUM TRIPOLYPHOSPHATE, MIXED TOCOPHEROLS, DISODIUM INOSINATE, DISODIUM GUANYLATE, ACETIC ACID, ACID CITRIC, RIBOFLAVIN, CURCUMIN. SAUCE: DRIED SHALLOT, DRIED GARLIC, DRIED CHILI, DRIED GALINGALE, DRIED GINGER, SUGAR, PALM OIL, SALT, VINEGAR, WATER, FISH SAUCE (ANCHOVY, SALT), SPICE POWDERS (SHALLOT, GARLIC, BLACK PEPPER, CHILI), MONOSODIUM GLUTAMATE, SHRIMP POWDER, ARTIFICIAL FLAVORS (LEMONGRASS, LEMON, TOMATO, CORIANDER), MALTODEXTRIN, PRESERVATIVES (SODIUM LACTATE, SODIUM ACETATE), YEAST EXTRACT, GLUCOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUTAMIC ACID, XANTHAN GUM, SESAME OIL, PAPRIKA OLEORESIN, CITRIC ACID, MALIC ACID, MIXED TOCOPHEROLS. CHILI SAUCE: VINEGAR, SUGAR, PALM OIL, CHILI POWDER, MODIFIED TAPIOCA STARCH, SALT, MONOSODIUM GLUTAMATE, PRESERVATIVES (SODIUM ACETATE, SODIUM LACTATE), CITRIC ACID, XANTHAN GUM, PAPRIKA OLEORESIN. VEGETABLE: SOY (MEAT SHAPE), DRIED CARROT, DRIED SCALLION DRIED CORIANDER. CONTAINS: WHEAT, FISH(ANCHOVY), SOY, SHRIMP, SESAME MANUFACTURED IN A FACILITY THAT PROCESSES: EGG, MILK, TREE NUTS