Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bowties kale & cheese appetizers
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Puff pastry52.8%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.4%No flag
- Manufacturing cream11.8%No flag
- Contains less than 0.5% of stabilizer5.9%No flag
- Carrageenan · E4073%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E4711.5%No flag
- Whole milk5.9%No flag
- Parmigiano reggiano1.5%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.4%No flag
- Low-moisture part-skim mozzarella cheese0.2%No flag
- Natamycin · E2350.2%No flag
- Mold inhibitor0.2%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Provolone cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Fontina cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
Show original label text
Puff pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream], water, sea salt), kale, manufacturing cream (cream [milk], contains less than 0.5% of stabilizer [carrageenan, mono and diglycerides, dextrose]), whole milk (milk, vitamin d), onions, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), modified foods starch, butter (pasteurized cream), low-moisture part-skim mozzarella cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], natamycin [mold inhibitor]), enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt, enzymes), rice flour, garlic, salt, paprika, chile pepper, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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