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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
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Checked against the Open Food Facts record · updated 6 Jan 2023
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Isomalt*, citric acid, natural lemon oil, titanium dioxide [color], yellow 5, sucralose (splenda brand).
Food health
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