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Lody caffe latte
Bracia Koral,Lody jak dawniejDesserts · 5902121020484

Lody caffe latte

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Milk37.6%No flag
  • Cream20%No flag
  • Sugar14.2%No flag
  • Butter14.2%No flag
  • Napar kawy naturalnej8.3%No flag
  • Skimmed milk powder2.9%No flag
  • Glucose syrup1.5%No flag
  • Glucose0.7%No flag
  • Emulsifier0.4%No flag
  • Mono- i diglicerydy kwasów tłuszczowych · E4710.4%No flag
  • Stabiliser0.2%No flag
  • Carob seed flour0.2%No flag
  • Guma celulozowa · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Karagen · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Colour<0.1%No flag
  • Karmel amoniakalny · E150a<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

odtworzone _mleko_ odtłuszczone, _śmietanka_ 20 %, cukier, _masło_, napar kawy naturalnej 8,3%; odtłuszczone _mleko_ w proszku, syrop glukozowy, glukoza, emulgator: mono - i diglicerydy kwasów tłuszczowych, stabilizatory: mączka chleba świętojańskiego, guma celulozowa, karagen; barwnik: karmel amoniakalny. Produkt może zawierać nasiona sezamu, orzeszki arachidowe i orzechy.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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