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- Water44.1%—›
- Rye flour22.5%—›
- Butterstreusel9%—
- Wheat flour3.8%—›
- Sugar2.8%—›
- Butter2.3%—›
- Sourdough7%—
- Rye flour4.8%—›
- Water2.3%—›
- Wholemeal rye flour7%—
- Müsli5%—
- Oat flakes2.8%—
- Maple syrup1.1%—›
- Almond0.6%—›
- Haselnusskerne0.3%—
- Rapeseed oil0.1%—›
- Sunflower seed<0.1%—›
- Coconut<0.1%—›
- Sesame<0.1%—
- Salt<0.1%—›
- Haselnusskrokant4%—
- Sugar3%—›
- Hazelnut1%—›
- Salt1.5%—›
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Wasser, Roggenmehl, Butterstreusel 9% (Weizenmehl, Zucker, 26% Butter), Sauerteig (Roggenmehl, Wasser) Roggenvollkornmehl, Müsli 5% (Haferflocken, Ahornsirup. Mandeln, Haselnusskerne, Rapsöl, Sonnenblumenkerne, Kokos, Sesam, Salz), Haselnusskrokant 4% (Zucker, Haselnüsse), Salz.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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