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Jamon de pechuga de pavo Balance
BraedtMeats And Their Products · 7752346005289

Jamon de pechuga de pavo Balance

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Feb 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Carne de pechuga de pavo51.4%No flag
  • Agua24.3%No flag
  • Proteína de soya12.1%No flag
  • Ogm12.1%No flag
  • Aroma natural6.1%No flag
  • Vinagre3%No flag
  • Almidón de maíz modificado1.5%No flag
  • Ogm1.5%No flag
  • Glucosa dextrosa0.8%No flag
  • Almidón de maíz modificado0.4%No flag
  • Omg0.4%No flag
  • Acentuador del sabor0.2%No flag
  • E5080.2%No flag
  • Agente gelificante e407a<0.1%No flag
  • Acentuador del sabor e508<0.1%No flag
  • Regulador de acidez<0.1%No flag
  • E451ii<0.1%No flag
  • Regulador de acidez<0.1%No flag
  • E451i<0.1%No flag
  • EstabilizadorNo flag
  • E450vNo flag
  • EstabilizadorNo flag
  • E450iiiNo flag
  • Sal treeNo flag
  • Sabor a cocidoNo flag
  • Sabor a jamónNo flag
  • Acentuador del saborNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acentuador del saborNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acentuador del saborNo flag
  • E620No flag
  • Maltodextrina de maízNo flag
  • Sustancia conservadoraNo flag
  • E262iNo flag
  • EstabilizadorNo flag
  • E471No flag
  • Regulador de la acidezNo flag
  • E270No flag
  • Sabor natural saladoNo flag
  • Sabor artificial saladoNo flag
  • Maltodextrina de maízNo flag
  • Acentuador del saborNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sal treeNo flag
  • Agente de retención de colorNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidanteNo flag
  • E316No flag
  • Ácidos grasos de cocoNo flag
  • Sabor a saladoNo flag
  • EstabilizadorNo flag
  • E450iNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Carne de pechuga de pavo, Agua, Proteína de soya (ogm), Aroma natural, Vinagre, Almidón de maíz modificado (ogm), Glucosa dextrosa, Almidón de maíz modificado (omg), Acentuador del sabor (sin 508), Agente gelificante sin 407a, Acentuador del sabor sin 508, Regulador de acidez (sin 451 ii), Regulador de acidez (sin 451 i), Estabilizador (sin 450 v), Estabilizador (sin 450 iii), Sal, Sabor a cocido, Sabor a jamón, Acentuador del sabor (sin 627), Acentuador del sabor (sin 631), Acentuador del sabor (sin 620), Maltodextrina de maíz, Sustancia conservadora (sin 262 i), Estabilizador (sin 471), Regulador de la acidez (sin 270), Sabor natural salado, Sabor artificial salado, Maltodextrina de maíz, Acentuador del sabor (sin 635), Sal, Agente de retención de color (sin 250), Antioxidante (sin 316), ácidos grasos de coco, Sabor a salado, Estabilizador (sin 450 i)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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