Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Braisé de canard sauce saveur jus de Truffes du Périgord
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Duck wing50%No flag
- Stabiliser2%No flag
- Carraghénanes · E4072%No flag
- Jus de truffes Tuber melanosporum3%No flag
- Poultry fond1.5%No flag
- Mélange de champignons réhydratés0.4%No flag
- Boletus0.1%No flag
- Shiitake<0.1%No flag
- Cep<0.1%No flag
- Milkcap<0.1%No flag
- Arôme note truffe0.4%No flag
Show original label text
Manchons de canard 50% (origine France ou UE), eau, crème 8% (crème, stabilisant : carraghénanes), oignon, jus de truffes Tuber melanosporum 3%, carotte, fond de volaille, sel, graisse de canard, amidon modifié de maïs, mélange de champignons réhydratés (eau, bolet, champignon noir, pleurote, cèpe, lactaire), arôme note truffe, sucre, poivre. Traces éventuelles de: gluten, œufs, poissons, fruits à coque, crustacés, soja, céleri, moutarde, mollusques.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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