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Queue de Crevette Torpedo Panée
Greenveil's read: consider avoiding.
- High
- Breadcrumbs55%—
- Chapelure japonaise37%—
- Wheat flour18.5%—›
- Palm oil9.3%—›
- Sugar4.6%—›
- Yeast2.3%—›
- Salt1.2%—›
- Flour treatment agent1.2%—
- Starch0.6%—›
- Agent de panification0.3%—
- E1700.3%—
- E5160.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E1100<0.1%—
- Water8%—›
- Pâtes à frire—
- Wheat flour—›
- Tapioca—
- Sugar—›
- Corn starch—›
- Salt—›
- Vegetable fat—
- Palm oil—›
- Glucose syrup—›
- Milk proteins—›
- Stabiliser—
- E451⚠ Low
- Agent agglomérant—
- E551—
- Whole egg—
- Soy protein—›
- Vegetable oil—›
- Palm oil—›
- Colza oil—›
- Soya oil—›
- Corn—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Emulsifier—
- E412—
- E415—
- E471—
- Powdered egg white—
- Raising agent—
- E500—
- Stabiliser—
- E451⚠ Low
- E452⚠ Low
- Enrobage Uchiko—
- Starch—›
- Powdered egg white—
- Agent anti agglomérant—
- Calcium de coquille calcinée—
- Matières grasses végétales de perilla—
- Emulsifier—
- E471—
- Salt—›
- Shrimp—›
- Whiteleg shrimp—›
- Élevée au Vietnam—
Show original label text
Panure 55% [ chapelure japonaise 37% (farine de blé, huile de palme, sucre, levure, sel, agent de traitement de la farine (amidon, agent de panification : E170 et E516, antioxydant : E300, alpha·amylase)), eau 8%, pâtes à frire 3.5% (farine de blé, amidon de manioc, sucre, amidon de maïs, sel, matières grasses végétales en poudre (huile de palme, sirop de glucose, protéines de lait, stabilisant : E451, agent agglomérant : E551), œuf entier en poudre, protéines de soja, huiles végétales (palme, colza, soja, mais en proportion variable), exhausteurs de goût : E621, E631 et E627, émulsifiants : E412, E415 et E471, blanc d'œuf en poudre, agent levant : E500), Stabilisants ; E451 et E452, enrobage Uchiko 2.5 % (amidon, albumine d'œuf en poudre, agent anti agglomérant : Calcium de coquille calcinée, matières grasses végétales de perilla, émulsifiant : E471), sel 1 %), crevette (crustacé) 45 % Penaeus vannamei, élevée au Vietnam
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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