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Water, Rapeseed Oil, White Wine Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Spirit Vinegar, Parsley, Oregano, Stabiliser: Xanthan Gum; Mustard Flour, Preservative: Potassium Sorbate; Ground Black Pepper, Colour: Plain Caramel, Garlic Powder, Ginger Purée, Onion Powder.
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Per-ingredient concern · chemical identity, not food safety
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