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BRAND CASTLE Eggnog cupcake kit 226g

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Feb 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar52.4%No flag›
  • Wheat flour23.8%No flag›
  • Wheat flour11.9%No flag›
  • Barley malt flour6%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Fat11.9%No flag
  • Palm oil6%No flag›
  • Stabiliser3%No flag
  • Mono- and diglycerides of fatty acids · E4713%No flag
  • Polyoxyethylene sorbitan monostearate · E4353%No flag
  • Eggnog flavour6%No flag
  • Dextrin · E14003%No flag
  • Flavourings1.5%No flag
  • Anti caking agent1.5%No flag
  • Silicone dioxide1.5%No flag
  • Baking powder3%No flag
  • Raising agent1.5%No flag
  • Sodium acid pyrophosphate · E450i1.5%No flag
  • E500ii0.7%No flag
  • Corn starch0.4%No flag›
  • Monocalcium phosphate · E341i0.4%No flag
  • Skimmed milk1.5%No flag
  • Food starch-modified0.7%No flag›
  • Corn0.7%No flag›
  • Emulsifier0.4%No flag
  • Monoglycerides0.2%No flag›
  • Vitamin E<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Nutmeg0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar dust<0.1%No flag
  • Sugar<0.1%No flag›
  • Glazing agent<0.1%No flag
  • Carnauba wax · E903<0.1%No flag
  • Shellac · E904<0.1%No flag
  • Colour<0.1%No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Allura red · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Brilliant blueNo flag›
  • Frosting mixNo flag
  • Confectioners' sugarNo flag
  • SugarNo flag›
  • Corn starchNo flag›
  • FlavouringsNo flag
  • Cream cheeseNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) shortening (palm oil, stabiliser: mono and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate), eggnog flavour (dextrin, flavourings, anticaking agent: silicone dioxide), baking powder (raising agent: sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), skim milk solids, food starch-modified (corn), emulsifier (monoglycerides, tocopherol, acidity regulator: ascorbic acid, citric acid), nutmeg, salt. Sugar dust: sugar, glazing agent: carnauba wax, shellac: colour: titanium dioxide, tartrazine, allura red, brilliant blue. Frosting mix: confectioners’ sugar (sugar, corn starch), flavourings, cream cheese powder (milk)

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Feb 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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23 items

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