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- Wholemeal rye flour62.5%—
- Wholemeal oat18.8%—
- Sesame9.4%—
- Salt9.4%—›
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Roggenvollkornmehl (83g)*, Hafervollkornschrot (21g)*, Sesam (9g)*, Salz. *in g für 100g Knäckebrot Kann Spuren von Milch und anderen glutenhaltigen Getreiden enthalten.
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Per-ingredient concern · chemical identity, not food safety
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