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- Turkey Breast96.7%—›
- Salt0.4%—›
- Stabilisers0.4%—
- E4120.4%—
- E4510.4%⚠ Low
- Thickeners0.4%—
- Modified Potato Starch0.4%—
- Pea Starch0.4%—›
- Dehydrated glucose syrup0.4%—
- Whey Protein0.4%—›
- Spirit Vinegar0.4%—
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Turkey Breast, Salt, Stabilisers: Guar Gum, Triphosphates; Thickeners: Modified Potato Starch, Pea Starch; Dried Glucose Syrup, Whey Protein (Milk), Spirit Vinegar Powder. Made with 110g of Raw Turkey per 100g finished product.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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