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Branston baked beans with sausages
Greenveil's read: acceptable.
- Moderate
- Beans41%—
- Tomatoes32%—›
- Pork sausage16%—
- Pork10.6%—›
- Water3%—›
- Wheat Flour1.2%—›
- E170i0.6%—
- Iron0.3%—›
- Thiamin0.2%—›
- E3750.2%—
- Pork Fat0.6%—›
- Potato Starch0.3%—›
- Salt0.2%—›
- Lactose<0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Yeast Extract<0.1%—›
- Spice—›
- Herb Extracts—
- Beef Collagen Casing—
- Water6.1%—›
- Sugar2.4%—›
- Modified corn starch1.2%—›
- Salt0.6%—›
- Paprika0.3%—›
- White Pepper0.2%—›
- Smoked Paprika<0.1%—
- Fennel Seed<0.1%—›
- Flavourings<0.1%—
Show original label text
Beans (41%),Tomatoes (32%), Pork Sausages (16%) (Pork (66%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Pork Fat, Potato Starch, Salt, Lactose [Milk], Stabiliser (Diphosphates), Yeast Extract, Spice and Herb Extracts, Beef Collagen Casing), Water, Sugar, Modified Maize Starch, Salt, Paprika, White Pepper, Smoked Paprika, Fennel Seed, Flavourings
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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