Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
mature cheddar cheese ploughman’s
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread38%No flag
- With added Calcium Water Malted Wheat Flakes9.4%No flag
- Wheat Protein Yeast Salt Malted Barley Flour 10.92 Emulsifiers e4712.6%No flag
- E472e Spirit Vinegar4.1%No flag
- Malled Wheat Flour2%No flag
- Rapeseed Palm Vegetable Oil0.5%No flag
- Flour Treatment Agent e300 Palm Fat0.5%No flag
- Mature cheddar0.5%No flag
- Pasteurised Cows Milk Non Animal Rennet SaltNo flag
- Microbial cultureNo flag
- Branston pickleNo flag
- Vegetables in Variable ProportionsNo flag
- Carrot Rutabaga Onion CauliflowerNo flag
- Barley Malt Vinegar Spirit Vinegar Date PasteNo flag
- Apple PuloNo flag
- Apple Preservative Sodium MetabisulphitelNo flag
- Modified Maize Starch Tomato Paste ColourNo flag
- Sulphite Ammonia Caramell SpicesNo flag
- Concentrated Lemon JuiceNo flag
- Onion Powder Natural Flavouring TOMATONo flag
- Cucumber is vegetable spreadNo flag
- Salt EmulsifierNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- ColourNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Curcumin · E100No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- FlavouringNo flag
Show original label text
MALTED BREAD (38%) Wheat Flour (with added Calcium Water Malted Wheat Flakes (9.4%), Wheat Bran (2.6% Wheat Protein Yeast Salt Malted Barley Flour 10.92 Emulsifiers E471, E472e Spirit Vinegar, Malled Wheat Flour, Vegetable Oils (Rapeseed Palm, Flour Treatment Agent E300 Palm Fat. MATURE CHEDDAR (17%) Pasteurised Cows Milk Non Animal Rennet Salt, Starter Culture, BRANSTON PICKLE (15%) Vegetables in Variable Proportions (54% Carrot Rutabaga Onion Cauliflower), Sugar, Barley Malt Vinegar Spirit Vinegar Date Paste, Salt, Apple Pulo (Apple Preservative Sodium Metabisulphitel, Modified Maize Starch Tomato Paste Colour (Sulphite Ammonia Caramell Spices. Concentrated Lemon Juice, Onion Powder Natural Flavouring TOMATO (12%), LETTUCE (8%), CUCUMBER IS VEGETABLE SPREAD (7%) Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt Emulsifier (Mono & Diglycerides of Fatty Acids). Preservative (Potassium Sorbate) Colour (Annatto. Curcumin), Acidity Regulator (Citric Acid), Flavouring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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