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  3. Branston Original Pickle
Branston Original Pickle
Branston·Plant Based Foods And Beverages · 5060336505025

Branston Original Pickle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable blend84.3%—
  • Carrot47.9%—›
  • Rutabaga18.2%—›
  • Onion9.1%—›
  • Cauliflower4.6%—›
  • Marrow2.3%—
  • Gherkin2.3%—
  • Sugar2.5%—›
  • Vinegar2.5%—›
  • Malt2.5%—›
  • Barley2.5%—›
  • Vinegar2.5%—›
  • Eau-de-vie1.6%—
  • Salt<0.1%—›
  • Date<0.1%—›
  • With of rice<0.1%—›
  • Potatoes<0.1%—›
  • Preservative<0.1%—
  • Modified corn starch<0.1%—›
  • Tomato concentrate<0.1%—
  • E150d<0.1%⚠ Moderate
  • Spice<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Onion<0.1%—›
  • Garlic extract1%—›
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

mixed vegetables (carrot, rutabaga, onion, cauliflower, marrow, gherkin), sugar, vinegar, malt (barley, vinegar, eau-de-vie, salt, chopped dates (with flour of rice), potatoes (preservative: sulphur dioxide), modified corn starch, tomato paste, e150d, spices, concentrated lemon juice, onion powder, garlic extract,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04MALTCompoundNot assessed
  5. 05BARLEYCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07DATECompoundNot assessed
  8. 08POTATOCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12GARLICCompoundNot assessed

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