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- Malts58.3%—›
- Malted barley33.3%—›
- Flocons25%—
- Barley20.8%—›
- Hops10.4%—›
- Simcoe10.4%—
- Barbe rouge5.2%—
- Yeast2.6%—›
- Ale américaine1.3%—
- Allergène1.3%—
- S1.3%—
- Gluten2.6%—›
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MALTS : _ORGE_. FLOCONS : _ORGE_. HOUBLONS : SIMCOE, BARBE ROUGE, LEVURE : ALE AMÉRICAINE. ALLERGÈNE(S) : GLUTEN
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Per-ingredient concern · chemical identity, not food safety
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