Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bratwurst
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized processed cheese18.8%No flag
- Cheddar cheese9.4%No flag
- Soured milk4.7%No flag
- Sodium phosphate · E3391.2%No flag
- E160ai0.3%No flag
- E460ii0.1%No flag
- Anti caking agent0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Vegetable4.7%No flag
- Red2.3%No flag
- Spring onion0.6%No flag
- Including mustard0.8%No flag
- Natural spices0.8%No flag
- Bha · E3200.8%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E3210.4%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E3300.4%No flag
Show original label text
Pork, pasteurized processed cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, beta carotene, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), seasoning (dehydrated vegetables (red and green peppers, green onion, jalapeno peppers, garlic), salt, spices, (including whole mustard seed), parsley flakes, natural spice extractives, bha, bht, citric acid), water.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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