Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
biscuit du pays le petit montagnard
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Biscuits87%No flag
- Fresh egg13%No flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Raising agentNo flag
- E503iiNo flag
- Vanilla flavouringNo flag
- Décor 13 % sucreNo flag
Show original label text
Biscuits 87 % : farine de _blé_, _œufs_ frais 38 %, sucre, stabilisant : sorbitol, sucre inverti, poudre à lever : bicarbonate d'ammonium, arôme vanille. Décor 13 % sucre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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