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Braum's·Plant Based Foods And Beverages · 40004464

Carb Watch Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched flower44.7%—
  • Wheat flour22.6%—›
  • E37511%—
  • Reduced iron5.5%—›
  • Thiamin mononitrate2.8%—›
  • E1011.4%—
  • Folic acid1.4%—›
  • Water23%—›
  • Wheat gluten16%—›
  • Soy fiber9.2%—
  • Oat fibre4.6%—
  • Inulin2.3%—›
  • Yeast1.1%—›
  • And LESS OF—
  • Soya oil—›
  • Salt—›
  • E471—
  • Absorbic acid—
  • E330—
  • E412—
  • E150a—
  • E481—
  • E282⚠ Low
  • Preservative—
  • E516—
  • Wheat starch—›
  • Enzyme—›
  • E341i—
  • Sesame—
  • E927a—
  • Flour treatment agent—
  • Natural and artificial flavouring—
  • E435—
  • Barley malt flour—›
  • E930—
  • E955⚠ Moderate
  • Bulgar wheat—
  • Wheat bran—›
  • E517—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

ENRICHED FLOWER (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SOY FIBER, OAT FIBER, INULIN, YEAST AND 2% OR LESS OF: SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ABSORBIC ACID, CITRIC ACID, GUAR GUM, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ENZYMES, MONOCALCIUM PHOSPHATE, SESAME FLOUR, AZODICARBONAMIDE (DOUGH CONDITIONER), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MALTED BARLEY FLOUR, CALCIUM PEROXIDE, SUCRALOSE, BULGAR WHEAT, WHEAT BRAN, AMMONIUM SULFATE, WHEAT GERM CONTAINS: WHEAT, SOY, SESAME.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03INULINCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10BRANCompoundNot assessed

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