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Greenveil's read: consider avoiding.
Yellow Split Peas (58%), Dark Chocolate (33%) [Cocoa (Cocoa Butter, Cocoa Mass), Sugar, Emulsifier: Sunflower Lecithin], Rapeseed Oil, Sea Salt, Natural Flavouring, Glazing Agent: Acacia Gum, Maize Protein. Dark Chocolate contains minimum 50% cocoa solids.
Food health
Per-ingredient concern · chemical identity, not food safety
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