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Bravo0675565709042

Stromboli Philly Style Beef & Cheese Wrapped In Dough

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Dough51.9%No flag
  • Hi gluten flour26.9%No flag
  • Wheat flour25%No flag›
  • Barley malt flour24%No flag›
  • Niacin · E37512%No flag
  • Iron6%No flag›
  • Thiamin mononitrate3%No flag›
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Yeast<0.1%No flag›
  • Malt<0.1%No flag›
  • Eggs<0.1%No flag›
  • Liquid eggs with citric acid<0.1%No flag
  • Sesame seedsNo flag
  • FillingNo flag
  • BeefNo flag›
  • BeefNo flag›
  • WaterNo flag›
  • DextroseNo flag›
  • Sodium phosphates · E339No flag
  • Modified corn and potato starchNo flag
  • SaltNo flag›
  • Autolyzed yeastNo flag
  • Hydrolysed corn proteinNo flag
  • White cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto vegetable colorNo flag
  • E460iiNo flag
  • Anti caking agentNo flag
  • NatamycineNo flag›
  • PreservativeNo flag
  • White american cheeseNo flag
  • MilkNo flag›
  • WheyNo flag›
  • Milk protein concentrateNo flag›
  • MilkfatNo flag›
  • Sodium citrateNo flag›
  • Contains less than 2% of calcium phosphateNo flag
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Sodium phosphate · E339No flag
  • Whey proteinNo flag›
  • Sorbic acid as a preservativeNo flag
  • EnzymeNo flag›
  • CholecalciferolNo flag›
  • Lactic fermentsNo flag
  • Monterey jack cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Potato starchNo flag›
  • E460iiNo flag
  • Anti caking agentsNo flag
  • Food starch modifiedNo flag›
Show original label text

Dough: hi gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, malt, eggs (liquid eggs with citric acid), sesame seeds. filling: beef (beef, water, dextrose, sodium phosphates, modified corn or potato starch, salt, autolyzed yeast, hydrolyzed corn protein), white cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto vegetable color, powdered cellulose [to prevent caking], natamycine [to protect flavor]), white american cheese (milk, whey, milk protein concentrate, milk fat, sodium citrate, contains less than 2% of calcium phosphate, salt, lactic acid, sodium phosphate, whey protein concentrate, sorbic acid as a preservative, enzymes, vitamin d3, cheese culture), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch & powdered cellulose [anti caking agents]), food starch modified.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 3 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

26 items

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