Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 18 May 2026
BRAZILIAN CHEESE BREAD Cheddar & Parmesan
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca flour56.3%No flag
- Parmigiano reggiano5.5%No flag
- Cow's milk2.7%No flag
- Lactic ferments1.4%No flag
- Cheddar cheese1.4%No flag
- Lactic ferments0.2%No flag
- Cellulose to prevent caking0.2%No flag
- Filtered water0.7%No flag
Show original label text
Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, cheddar cheese (pasteurized milk, salt, cheese cultures & cellulose to prevent caking), filtered water, salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- High Oleic Safflower OilLow concern
- SaltLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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