Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 9 Nov 2024
Cheese bread dough
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 9 Nov 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca flour57.1%No flag
- Mozzarella cheese5.4%No flag
- Cultured pasteurized part-skim milk2.7%No flag
- Parmigiano reggiano1.3%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.3%No flag
Show original label text
TAPIOCA FLOUR, WATER, EGGS, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT. CONTAINS: EGG, MILK.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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