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Plant Based Foods And Beverages · 0041144652595

Bread

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.2%No flag›
  • Wheat flour26.4%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Raisins23.9%No flag›
  • Soya oil12%No flag›
  • Sugar6%No flag›
  • Pumpkin3%No flag›
  • Contains less than 2% of salt1.5%No flag
  • E500ii0.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • Corn starch0.2%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Cinnamon<0.1%No flag›
  • Ginger<0.1%No flag›
  • Mace<0.1%No flag›
  • Coarse sugarNo flag
  • Yellow corn flourNo flag
  • TurmericNo flag›
  • PaprikaNo flag›
  • Mono& diglyceridesNo flag
  • Natural and artificial flavouringNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Ascorbic acid · E300No flag
  • Wheat glutenNo flag›
  • EnzymeNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour(wheat flour, malted barley flour,niacin,reduced iron, thiamine,riboflavin,folic acid),raisins, soybean oil,sugar,pumpkin,contains less than 2% of salt,baking soda,sodium acid pyrophosphate,corn starch,monocalcium phosphate,cinnamon,ginger,mace,coarse sugar,yellow corn flour, turmeric, paprika,mono& diglycerides,natural & artificial flavor,sodium stearoyl lactylate,ascorbic acid,wheat gluten, enzymes.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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