Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Dec 2021
Bread
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Dec 2021
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat flou demoulas super markets26.8%No flag
- Inc12.9%No flag
- Hea ts mononitrate6.4%No flag
- Riboflavin · E1013.2%No flag
- Higa er fructose corn syrup11.8%No flag
- Whole wheat flour5.9%No flag
- Yeast loz) oil3%No flag
- Concentrated grape juice0.4%No flag
- Flour treatment agent0.2%No flag
- Contains one and more of the following sodium stearoyl lactylate<0.1%No flag
- Calcium stearoyl lactylate monoglycerides<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Distilled monoglycerides<0.1%No flag
- Calcium peroxide · E930No flag
- Calcium iodate datemNo flag
- Ethoxylated mono- and diglyceridesNo flag
- Enzymes ue ascorbic acidNo flag
- Caramel color · E150a<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Soy lecithin 1% calcium carbonateNo flag
- Monocalcium phosphate · E341iNo flag
- Soy flour calcium propionateNo flag
- To retard spoilageNo flag
- 2089No flag
- Produced in a facility that uses milk and sesame seed productsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionate (E282)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
unbleached enriched flour (wheat flou demoulas super markets, inc. hea ts mononitrate, riboflavin, folic acid), water, higa er fructose corn syrup. whole wheat flour, yeast loz) oil, salt, molasses, raisin juice concentrate, dough conditioners (contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate datem, ethoxylated mono - and diglycerides, enzymes ue ascorbic acid), caramel color, wheat flour, calcium sulfate, wheat gluten, wheat starch, soy lecithin 1% calcium carbonate, monocalcium phosphate, soy flour calcium propionate (to retard spoilage). 2089-060214 contains: wheat, soybeans, produced in a facility that uses milk and sesame seed products,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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