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Pending enrichment
- Flour72%—›
- Wheat Flour43.3%—›
- Niacin Reduced Iron Thiamin Mononitrate14.3%—
- Riboflavin Folic Acid14.3%—
- Water14%—›
- Salt0.3%—›
- Yeast0.3%—›
- Dextrose0.3%—›
- E472e0.3%—
- E5160.3%—
- E170i0.3%—
- E3000.3%—
- Food Enzymes0.3%—
- Xylanase0.2%—›
- E11000.2%—
- Barley malt flour11.3%—›
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Unbleached Enriched Flour (Wheat Flour, Niacin Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid), Water, Salt, Yeast, Dextrose, Datem, Calcium Sulphate, Calcium Carbonate, Ascorbic Acid, Food Enzymes (Xylanase, Amylase), Malted Barley Flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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