Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Sep 2025
bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Sep 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- Palm fat0.4%No flag
- Flour treatment agents0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Barley malt extract<0.1%No flag
- Stabiliser<0.1%No flag
- E450iii<0.1%No flag
- Other allergens<0.1%No flag
Show original label text
wheat flour (wheat flour. calcium carbonate, iron, niacin, thiamin), water. yeast, rapeseed oil, salt, dextrose, palm oil, palm fat. flour treatment agents (ascorbic acid. l. cysteine), malted barley extract, stabiliser (tetrasodium diphosphate). this bakery product may also contain peanuts, nut milk, sesame, egg. soy and other allergens.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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