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Plant Based Foods And Beverages · 0733147239186

Bread bowls twin sour dough

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread mix66.7%No flag
  • Fortified wheat flour34%No flag
  • Bleachedwheat flour17.1%No flag
  • Barley malt flour8.4%No flag›
  • Iron4.2%No flag›
  • Niacin · E3752.1%No flag
  • Potassiumbromate1.1%No flag
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Vital wheat gluten16.4%No flag
  • Vegetable fat8.2%No flag
  • Partiallyhydrogenated soybean and cottonseed oil with mono- anddiglycerides8.2%No flag
  • Dextrose4.1%No flag›
  • Salt0.6%No flag›
  • Adipic acid · E3550.6%No flag
  • Sodiumstearoyl lactylate0.6%No flag
  • Ascorbic acid · E3000.6%No flag
  • Citric acid · E3300.6%No flag
  • Sodiumdiacetate0.5%No flag
  • Lactic acid · E2700.2%No flag
  • Fumeric acid0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Diacetyl tartaric acid esters of mono- and diglycerides<0.1%No flag
  • Vinegar flavor<0.1%No flag
  • E262iiNo flag
  • Citric acid · E330No flag
  • PotassiumcitrateNo flag›
  • Glucona-delta-lactoneNo flag
  • Partially hydrogenatedvegetable oilNo flag
  • Corn starchNo flag›
  • Ammonium chloride · E510No flag
  • SoybeanoilNo flag
  • Ammonium sulfate · E517No flag
  • Monocalcium phosphate · E341iNo flag
  • EnzymeNo flag›
  • Flour treatment agentNo flag
  • Calcium sulfate · E516No flag
  • Potassium bromate · E924No flag
  • E341iiiNo flag
  • Magnesium carbonate · E504iNo flag
  • L-cysteine · E920No flag
  • Azodicarbonamide · E927aNo flag
  • Water16.7%No flag›
  • Yeast16.7%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bread mix (enriched wheat flour [bleachedwheat flour, malted barley flour, iron, niacin, potassiumbromate, thiamin mononitrate, riboflavin, folic acid], vital wheat gluten, vegetable shortening [partiallyhydrogenated soybean and cottonseed oil with mono anddiglycerides], dextrose, salt, adipic acid, sodiumstearoyl lactylate, ascorbic acid, citric acid, sodiumdiacetate, lactic acid, fumeric acid, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides, vinegar flavor [sodium diacetate, citric acid, potassiumcitrate, glucona-delta-lactone, partially hydrogenatedvegetable oil], corn starch, ammonium chloride, soybeanoil, ammonium sulfate, monocalcium phosphate, enzymes, dough conditioner [calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate], l-cysteine, azodicarbonamide), water, yeast.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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