Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Olive loft handmade bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.8%No flag
- Riboflavin · E1010.9%No flag
- Wheat sourdough10.9%No flag
- Olives in brine5.5%No flag
- Kalamata olive2.7%No flag
- Whole wheat flour1.4%No flag
- Sorbitan monostearate · E4910.1%No flag
- Ascorbic acid · E3000.8%No flag
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat sourdough (water, fermented wheat flour), Kalamata olives in brine (Kalamata olives, water, sea salt, olive oil), rye flour, whole wheat flour, salt, yeast (yeast, sorbitan monostearate, ascorbic acid). May contain sesame, tree nuts.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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