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  3. Bread pacific flounder
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Seafood · 0028029127713

Bread pacific flounder

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flounder52.2%—›
  • Vegetable oil23.9%—›
  • Canola12%—›
  • Soya bean12%—›
  • Water12%—›
  • Wheat flour6%—›
  • Modified corn starch3%—›
  • Flour1.5%—›
  • Wheat0.7%—›
  • E3750.4%—
  • Ferrous sulfate0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Contains 2% and less of0.7%—
  • Yellow corn flour0.7%—
  • Salt0.4%—›
  • Wheat flour0.2%—›
  • Spice<0.1%—›
  • Including black pepper<0.1%—›
  • Garlic<0.1%—›
  • Whey<0.1%—›
  • Onion<0.1%—›
  • E452vi—
  • To retain moisture—
  • Sugar—›
  • Raising agent—
  • E500ii—
  • E541—
  • E508—
  • Sea salt—›
  • Yeast extract—›
  • Cane sugar syrup—
  • Yeast—›
  • Barley malt flour—›
  • E412—
  • Polyphosphates (E452)⚠ Low
Show original label text

Flounder, vegetable oil (canola and/or soybean), water, wheat flour, modified corn starch, enriched flour (wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: yellow corn flour, salt, bleached wheat flour, spices (including black pepper), garlic powder, whey, onion powder, sodium tripolyphosphates (to retain moisture), sugar, leavening (baking soda, sodium aluminum phosphate), potassium chloride, sea salt, yeast extract, dried cane syrup, yeast, malted barley flour, guar gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FLOUNDER, UNSPECIFIEDCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21SEA SALTCompoundNot assessed
  22. 22YEASTCompoundNot assessed
  23. 23BARLEY MALTCompoundNot assessed

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