Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Bread sticks, garlic
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread made with51.9%No flag
- Fortified wheat flour26.9%No flag
- Niacin · E37512%No flag
- Vitamin b3 · E37512%No flag
- Riboflavin · E1011.5%No flag
- Vitamin b2 · E1011.5%No flag
- Vital wheat gluten<0.1%No flag
- Interesterified soybean oil<0.1%No flag
- Flour treatment agent<0.1%No flag
- Datem · E472eNo flag
- Mono- and diglycerides · E471No flag
- Exthoxylated monodiglyceridesNo flag
- Monocalcium phosphate · E341iNo flag
- Ammonium sulfate · E517No flag
- Ascorbic acid · E300No flag
- L-cysteine · E920No flag
- Ethoxylated monodiglyceridesNo flag
- Azodicarbonamide · E927aNo flag
- Mono- and diglycerides · E471No flag
- Spread made withNo flag
- Interesterified soybean oilNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Garlic pepperNo flag
- Sweet bell pepperNo flag
- Mono- and diglyceride · E471No flag
- FlavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bread made with: enriched wheat flour (wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, dextrose, vital wheat gluten, salt, interesterified soybean oil, dough conditioner (wheat flour, dextrose, datem, mono & diglycerides, exthoxylated monodiglycerides, soy flour, calcium salts, monocalcium phosphate, ammonium sulfate, soy lecithin, ascorbic acid, l-cysteine, fungal amylase, ethoxylated monodiglycerides, enzymes, azodicarbonamide), yeast, mono & diglycerides. spread made with: interesterified soybean oil, water, butter (cream, salt), grated parmesan cheese [pasteurized milk, salt, cheese culture, enzymes, sorbic acid (preservative), powdered cellulose (to prevent caking)], garlic powder, salt, garlic pepper (garlic, black pepper, salt, brown sugar, onion, sweet bell pepper, parsley, garlic oil), onion powder, mono & diglyceride, flavor, annatto.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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