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0050700072487

Breaded onion rings

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water59.2%No flag›
  • Bleached wheat flour dehydrated minced onion20.4%No flag
  • Sugar2.4%No flag›
  • Wheat starch2.4%No flag›
  • Contains 2% and less of the following2.4%No flag
  • Wheat flour2.4%No flag›
  • Methycellulose modified food starch2.4%No flag
  • Salt0.5%No flag›
  • Cellulose guar yellow corn flour0.5%No flag
  • Dextrose0.5%No flag›
  • Sodium alginate · E4010.5%No flag
  • E452vi0.5%No flag
  • Calcium chloride · E5090.5%No flag
  • Yeast0.5%No flag›
  • Paprika0.5%No flag›
  • Partially hydrogenated soybean oil0.5%No flag›
  • Hydroxypropylmethlcellulose0.5%No flag
  • Sorbite leavening0.5%No flag
  • Sodium acid pyrophosphate · E450i0.3%No flag
  • Sodium bicarboinate0.3%No flag
  • Natural flavouring5.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, bleached wheat flour dehydrated minced onion, sugar, wheat starch. contains 2% or less of the following: wheat flour, methycellulose modified food starch, salt, cellulose guar yellow corn flour, dextrose, sodium alginate, sodium tripolyphosphate, calcium chloride, yeast, extractives of paprika, partially hydrogenated soybean oil, hydroxypropylmethlcellulose, sorbite leavening (sodium acid pyrophosphate, sodium bicarboinate), natural flavor.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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