Skip to content
Saving recent analysis
No image yet
Dairies · 10035038044105

Breaded White Cheddar 4410

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Natural White Cheddar Cheese Curds51.8%No flag
  • Pasteurised milk26.3%No flag
  • Lactic ferments12.7%No flag
  • Salt0.8%No flag›
  • Enzyme11.9%No flag›
  • Battered with Water24.1%No flag
  • Wheat Flour12.1%No flag›
  • Yellow Corn Flour6%No flag
  • Dextrose3%No flag›
  • Skimmed milk powder1.5%No flag
  • Egg white0.8%No flag›
  • Soy protein isolate0.4%No flag›
  • And Garlic0.2%No flag›
  • Breaded with Bread Crumbs<0.1%No flag
  • Wheat Flour<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Contains 2% and less of each of the following<0.1%No flag
  • Yeast<0.1%No flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Breaded with Bleached Wheat Flour<0.1%No flag
  • Salt<0.1%No flag›
  • Yellow Corn Flour<0.1%No flag
  • DextroseNo flag›
  • WheyNo flag›
  • Soya oilNo flag›
  • YeastNo flag›
  • Skimmed milk powderNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • Monocalcium Phosphate · E341iNo flag
  • And mono- and DiglyceridesNo flag
  • Battered with WaterNo flag
  • Food Starch-ModifiedNo flag›
  • Rice FlourNo flag›
  • Tapioca DextrinNo flag
  • Raising agentNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Xanthan Gum · E415No flag
  • SaltNo flag›
  • And Spice ExtractNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, and Garlic Powder. Breaded with Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% or less of each of the following: Yeast, Soybean Oil, Salt). Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and Mono and Diglycerides. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

30 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.