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Breadlovers·Plant Based Foods And Beverages · 0072220008838

Butter Milk Premium Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour55%—›
  • Wheat flour28.2%—›
  • Barley malt flour13.4%—›
  • E3756.7%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.5%—›
  • Base mix11.3%—
  • Wheat flour5.6%—›
  • Dextrose2.8%—›
  • Palm oil1.4%—›
  • Buttermilk0.7%—›
  • Salt0.4%—›
  • Soya flour0.2%—›
  • Flour treatment agent—
  • E412—
  • Natural and artificial flavouring—
  • Beta carotene as color0.2%—
  • Contains 2% and less of each of the following5.6%—
  • Distilled vinegar5.6%—›
  • Yeast2.8%—›
  • Yeast nutrient1.4%—
  • E5171.4%—
  • Flour treatment agent0.7%—
  • E4710.4%—
  • E3000.4%—
  • E2820.4%⚠ Low
  • Mold inhibitor0.4%—
  • E5160.2%—
  • Enzyme0.2%—›
Show original label text

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, base mix (wheat flour, dextrose, palm oil, buttermilk, salt, soy flour, dough conditioner [sodium stearoyl lactylate], guar gum, natural and artificial flavors, beta carotene as color). contains 2% or less of each of the following: distilled vinegar, yeast, yeast nutrient (ammonium sulfate), dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed

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