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  2. BREAKFAST BOWL MEAT LOVERS
BREAKFAST BOWL MEAT LOVERS
BREAKFAST Best·4099100127775

BREAKFAST BOWL MEAT LOVERS

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes50%—›
  • Potatoes50%—›
  • Vegetable oil25%—›
  • Contains one and more of the following12.5%—
  • Canola oil12.5%—›
  • Soya oil6.3%—›
  • Cottonseed oil3.1%—›
  • Sunflower oil3.1%—›
  • Per container size 1 bowl12.5%—
  • Contains 2% and less of6.3%—
  • Maltodextrin6.3%—›
  • Salt3.1%—›
  • R serving dextrose1.6%—
  • E450iii0.8%—
  • Brea ies 440 disodium dihydrogen pyrophosphate0.4%—
  • Colour retention agent0.4%—
  • Precooked scrambled eggs0.2%—
  • Whole 42% egg0.2%—
  • Skimmed milk<0.1%—
  • Soya oil<0.1%—›
  • Modified corn 70% starch<0.1%—
  • E415<0.1%—
  • Pepper—›
  • Salt—›
  • E330—
  • Artificial butter flavor—
  • Soya oil—›
  • % daily value* fat 14g 0g 235mg 78% unsalted butter—
  • Lipolyzed butterfat—
  • Natural 43% flavors—
  • Artificial flavouring—
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Annatto color—›
  • E460—
  • Corn starch—›
  • To 0% prevent caking—
  • E235—
  • Mold inhibitor—
  • Cooked breakfast sausage crumbles—
  • Pork—›
  • Water—›
  • Salt—›
  • Sugar—›
  • Dextrose—›
  • Spice—›
  • Natural flavouring—
  • With maltodextrin—›
  • E363—
  • Contains hydrate 12g per 1g ars 1g es 0g added sugars mg 8% 2% and less of—
  • E339—
  • Carmel color—
  • Water—›
  • Bacon—
  • Pork with—›
  • Water—›
  • Salt—›
  • E250⚠ High
  • Contains one and more of the following—
  • Sugar—›
  • Dextrose—›
  • Brown sugar—›
  • Smoke flavouring—
  • Natural flavouring—
  • E339—
  • Sodium %10% 30mg ue—
  • Dv—›
  • Tells you how much a nutrient in a contributes to a daily diet—
  • 2‚000 calories a general nutrition advice—
  • Microw remove erythorbate—
  • E301—
  • Preservative—
  • E508—
  • Apple flavouring—
  • May contain water—
  • Sugar—›
  • Dextrose—›
  • Natural flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

diced potatoes: potatoes, vegetable oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil), per container size 1 bowl (198g) contains 2% or less of: maltodextrin, salt, r serving dextrose, tetrasodium pyrophosphate and brea ies 440 disodium dihydrogen pyrophosphate (to maintain color), precooked scrambled eggs: whole 42% egg, skim milk, soybean oil, modified corn 70% starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, % daily value* fat 14g 0g 235mg 78% unsalted butter, lipolyzed butterfat, natural 43% flavors, artificial flavors), cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto color, cellulose and/or corn starch (to 0% prevent caking), and/or natamycin (mold inhibitor), 44% cooked breakfast sausage crumbles: pork, 0% water, salt, sugar, dextrose, spices, natural flavor (with maltodextrin, succinic acid), contains hydrate 12g per 1g ars 1g es 0g added sugars mg 8% 2% or less of: sodium phosphate, carmel color, water, bacon: pork cured with: water, salt, sodium nitrite, contains one or more of the following: sugar, dextrose, brown sugar, smoke flavoring, natural flavors, sodium phosphates, sodium %10% 30mg ue (dv) tells you how much a nutrient in a contributes to a daily diet, 2,000 calories a general nutrition advice, microw remove erythorbate, sodium ascorbate (preservative), potassium chloride, apple flavor (may contain water, sugar, dextrose, natural flavoring) contains: milk, eggs,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15CIS-NORBIXINCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20AQUAHydrationNot assessed
  21. 21SUGARCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25SPICECompoundNot assessed
  26. 26LIGHT BROWN SUGARCompoundNot assessed

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