Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Breakfast biscuits
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Grain blend52.4%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- High oleic canola oil11.9%No flag
- Whole wheat flour3%No flag
- Contain less than 2% of each of the following0.4%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- Propylene glycol · E490No flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
Show original label text
Grain blend (rye, oats), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high oleic canola oil, sugar, whole wheat flour, brown sugar, water, contain less than 2% of each of the following: invert sugar, extracts of malted barley and corn, ammonium bicarbonate, baking soda, soy lecithin, salt, sodium acid pyrophosphate, propylene glycol, cinnamon, molasses, natural flavors, corn syrup, caramel color.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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