Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Breakfast biscuits, blueberry
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole grain blend51.3%No flag
- Rye flakes26.1%No flag
- Oat flakes12.6%No flag
- Oat flakes12.6%No flag
- Niacin · E37511.4%No flag
- Riboflavin · E1011.4%No flag
- Vitamin b2 · E1011.4%No flag
- Whole grain wheat flour0.2%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Vitamin b2 · E101No flag
- Evaporated cane syrup<0.1%No flag
- Contains less than 2% of<0.1%No flag
- Oat fibre<0.1%No flag
- Whole grain cornNo flag
- E500iiNo flag
- Datem · E472eNo flag
- Natural flavouringNo flag
- Sodium acid pyrophosphate · E450iNo flag
- ColourNo flag
- Niacinamide · E375No flag
- Riboflavin · E101No flag
- Vitamin b2 · E101No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Whole grain blend (rye flakes, rolled oats, oat flakes), sugar, enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid], canola oil, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), evaporated cane syrup, contains less than 2% of: oat fiber, malt syrup (from barley), invert sugar, dried blueberries, salt, corn syrup, whole grain corn, sodium bicarbonate, maltodextrin, soy lecithin, cornstarch, palm oil, datem, natural flavor, blueberry puree concentrate, sodium acid pyrophosphate, blueberry and carrot extracts (color), rice flour, medium chain triglycerides, sunflower oil, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, cobalamin (vitamin b12).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Reduced IronLow concern
- Thiamin MononitrateLow concern
7 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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