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Meals · 0073202892926

Breakfast burrito

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling51.6%—
  • Scrambled eggs26.6%—
  • Whole eggs25%—
  • Whole milk24.2%—
  • E339i12.1%—
  • Natural flavouring2.5%—
  • E4152.5%—
  • Sausage2.5%—
  • Pork1.3%—›
  • Water0.6%—›
  • Salt0.3%—›
  • Spice0.2%—›
  • Sugar<0.1%—›
  • E150a<0.1%—
  • Cheese2.3%—›
  • Cheddar cheese1.2%—
  • Pasteurised milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Pasteurized processed american cheese1.2%—
  • Soured milk0.6%—
  • Water0.3%—›
  • Cream0.1%—›
  • E339<0.1%⚠ Low
  • Salt<0.1%—›
  • E200<0.1%—
  • Preservative<0.1%—
  • Colour—
  • Enzyme—›
  • Green chili pepper1.2%—
  • Green chili pepper0.6%—
  • E3300.6%—
  • Tomatoes0.6%—›
  • With tomato juice0.6%—›
  • Water0.3%—›
  • Contains less than 2% of0.1%—
  • Tomato concentrate0.1%—
  • Jalapeno peppers<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Red bell pepper<0.1%—›
  • Flavouring<0.1%—
  • Vinegar—›
  • Modified food starch—›
  • Salt—›
  • Tortilla—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water—›
  • Soya oil—›
  • Corn flour—›
  • Salt—›
  • Raising agent—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • E282⚠ Low
  • E412—
  • L-cysteine monohydrochloride—›
  • E202—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Filling: scrambled eggs (whole eggs, whole milk, monosodium phosphate, natural flavor, xanthan gum), sausage (ground pork, water, salt, spices, sugar, caramel color), cheeses (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], pasteurized processed american cheese [cultured milk, water, cream, sodium phosphates, salt, sorbic acid {preservative}, artificial color, enzymes]), green chile peppers (green chiles, citric acid), tomatoes (with tomato juice), water. contains less than 2% of: tomato paste, jalapeno peppers (jalapenos, vinegar, salt), crushed red pepper, flavorings, vinegar, modified food starch, salt. tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, leavening (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), calcium propionate, guar gum, l-cysteine monohydrochloride, potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10IRONCompoundNot assessed
  11. 11THIAMINE NITRATECompoundNot assessed
  12. 12FOLIC ACIDActiveNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Corn flourCompoundNot assessed
  15. 15CORN GRAINCompoundNot assessed
  16. 16CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  17. 17CYSTEINE HCLCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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