Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Breakfast flatbreads
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Croissant flatbread50.8%No flag
- Vegetable fat3.1%No flag
- Artificial butter flavor0.4%No flag
- E160ai0.4%No flag
- Raising agent0.2%No flag
- E500ii<0.1%No flag
- Flour treatment agent<0.1%No flag
- Guar gum · E412<0.1%No flag
- Diacetyl tartaric acid ester of mono- and diglycerides<0.1%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Sodium metabisulfite · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- ToppingNo flag
- Smoke ham water addedNo flag
- Cured withNo flag
- Contains 2% and less ofNo flag
- Concentrated lemon juiceNo flag
- Sodium phosphates · E339No flag
- Sodium lactate · E325No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Whole eggsNo flag
- Pasteurised milkNo flag
- Contains 2% and less of the followingNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- Lactic fermentsNo flag
- Citric acid · E330No flag
- Cheddar cheeseNo flag
- Creaming powderNo flag
- Mono- and diglycerides · E471No flag
- Butter flavouringNo flag
- Natural flavouringNo flag
- Guar gum · E412No flag
- Skimmed milk powderNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Dehydrated onionNo flag
- Parmigiano reggianoNo flag
- Romano cheeseNo flag
- Whole cow's milkNo flag
- Microbial cultureNo flag
- E340iiNo flag
- Lactic acid · E270No flag
- Contains calcium lactate · E327No flag
- Natamycin · E235No flag
- PreservativeNo flag
- Skimmed milk powderNo flag
- Potassium chloride · E508No flag
- E460iiNo flag
- Anti caking agentNo flag
- Skimmed milkNo flag
- Xanthan gum · E415No flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Croissant flatbread: flour (wheat, malted barley), water, soybean oil, vegetable shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene), yeast, sugar, salt, leavening (sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate), dough conditioners (guar gum, diacetyl tartaric acid ester of mono-and diglycerides, dextrose, enzymes), calcium propionate (preservative), natural and artificial flavors, sodium metabisulfite, and soy lecithin. topping: smoke ham water added (cured with: water, salt, contains 2% or less of: dextrose, sugar, lemon juice concentrate, sodium phosphates, vinegar, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), whole eggs, water, pasteurized milk, onion, green peppers, contains 2% or less of the following: annatto (vegetable color), autolyzed yeast extract, cheese culture, citric acid, corn starch, dehydrated cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, salt], dehydrated creamer (sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin), dehydrated garlic, dehydrated butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, non-fat dry milk, (annatto and turmeric)], dehydrated onion, dehydrated parmesan & romano cheese (whole cow's milk, salt, cultures, enzymes), dehydrated whey, dipotassium phosphate, enzymes, extractive of paprika, lactic acid (contains calcium lactate), modified food starch, natamycin (a natural mold inhibitor), nonfat dry milk, oleoresin turmeric, potassium chloride, potato starch and powdered cellulose (to prevent caking), salt, skim milk, soybean oil, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
12 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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