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Meals · 0070085046590

Breakfast mini bagels

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bagel halves51.3%No flag
  • Flour26.3%No flag›
  • Wheat flour25%No flag›
  • Enzyme24.4%No flag›
  • Ascorbic acid · E30012.2%No flag
  • Niacin · E3756.1%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Water0.2%No flag›
  • Contains less than 2% of<0.1%No flag
  • High fructose corn syrup<0.1%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya oil<0.1%No flag›
  • ToppingNo flag
  • Part-skim mozzarella cheeseNo flag
  • Cultured part-skim milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SausageNo flag
  • PorkNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • SugarNo flag›
  • Autolyzed yeast extractNo flag›
  • Natural flavouringNo flag
  • BaconNo flag
  • BaconNo flag
  • With waterNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Sodium phosphates · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouringNo flag
  • WaterNo flag›
  • Modified food starchNo flag›
  • Skimmed milkNo flag
  • High fructose corn syrupNo flag›
  • SauceNo flag
  • Cheese sauceNo flag
  • MilkNo flag›
  • WaterNo flag›
  • Cheddar cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • Milk protein concentrateNo flag›
  • Corn starchNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • Sodium phosphate · E339No flag
  • Modified celluloseNo flag›
  • Xanthan gum · E415No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Mono- and diglycerides · E471No flag
  • Autolyzed yeast extractNo flag›
  • SugarNo flag›
  • E160aiNo flag
  • ColourNo flag
  • Beta-apo-8-carotenal · E160eNo flag
  • ColourNo flag
Show original label text

Bagel halves: enriched flour (wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: high fructose corn syrup, yeast, salt, soybean oil, topping: part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cooked sausage (pork, water, salt, spices, sugar, autolyzed yeast extract, natural flavor), cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor), water, modified food starch, skim milk, high fructose corn syrup, sauce: cheese sauce (milk, water, cheddar cheese [cultured milk, salt, enzymes], whey, milk protein concentrate, corn starch, natural flavors, salt, sodium phosphate, modified cellulose, xanthan gum, sorbic acid [preservative], mono and diglycerides, autolyzed yeast extract, sugar, beta carotene [color], beta-apo-8-carotenal [color]).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 8 not assessed

8 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

39 items

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