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Meals · 0041130285196

Breakfast pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust60%No flag
  • Fortified wheat flour31.1%No flag
  • Wheat flour15.7%No flag›
  • Malted barley7.7%No flag›
  • Niacin · E3753.8%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14.4%No flag›
  • Dextrose7.2%No flag›
  • Soya oil3.6%No flag›
  • Yeast1.8%No flag›
  • Salt0.5%No flag›
  • Calcium propionate · E2820.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E2020.4%No flag
  • Soya lecithin0.4%No flag›
  • Sauce20%No flag
  • Water10%No flag›
  • Gravy10%No flag
  • Modified food starch5%No flag›
  • Coconut oil2.5%No flag›
  • Corn syrup solids1.3%No flag›
  • Salt0.5%No flag›
  • Skimmed milk powder0.4%No flag
  • Sodium caseinate0.2%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Contains cottonseed<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Calcium<0.1%No flag›
  • Potassium phosphate · E340<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Natural and artificial flavouringNo flag
  • Contains maltodextrinNo flag›
  • Palm oilNo flag›
  • SaltNo flag›
  • MolassesNo flag›
  • Safflower oilNo flag›
  • SpiceNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Soya lecithinNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • SugarNo flag›
  • Mono- and diglycerides · E471No flag
  • SpiceNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Silicon dioxide · E551No flag
  • AnticakingNo flag
  • Xanthan gum · E415No flag
  • Mozzarella cheese10%No flag
  • Pasteurized semi skimmed milk5%No flag
  • Lactic ferments2.5%No flag
  • Salt0.5%No flag›
  • Enzyme2%No flag›
  • Scrambled egg blend5%No flag
  • Whole eggs2.5%No flag
  • Skimmed milk1.3%No flag
  • Soya oil0.6%No flag›
  • Corn starch0.3%No flag›
  • Salt0.2%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Cheddar cheese5%No flag
  • Pasteurised milk2.5%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Microbial culture0.5%No flag
  • And annatto · E160b0.9%Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Crust (enriched wheat flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, soybean oil, yeast, salt, calcium propionate, potassium sorbate, soy lecithin), sauce (water, gravy [modified food starch, coconut oil, corn syrup solids, salt, nonfat dry milk and/or sodium caseinate, hydrolyzed soy protein {contains partially hydrogenated cottonseed & soybean oils}, calcium & potassium phosphate, contains 2% or less of: natural & artificial flavor {contains maltodextrin, palm oil, salt, molasses, safflower oil}, spice, sodium stearoyl lactylate, soy lecithin, annatto (color), sugar, mono & diglycerides, spice extractives, disodium inosinate, silicon dioxide (anticaking), xanthan gum]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), scrambled egg blend (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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