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  3. Breakfast sausage links
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Meats And Their Products · 0007203660030

Breakfast sausage links

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork52.8%—›
  • Water23.6%—›
  • Contains 2% and less sodium lactate11.8%—
  • Salt1.3%—›
  • Sugar1.3%—›
  • Dextrose1.3%—›
  • Natural and artificial maple flavor1.3%—
  • Contains sugar0.6%—›
  • Corn syrup0.6%—›
  • Maltodextrin1.3%—›
  • E5081.3%—
  • Natural flavouring1.3%—
  • E150a1.3%—
  • Oleoresin0.7%—›
  • Bell pepper0.4%—
  • Spice0.2%—›
  • E551<0.1%—
  • Anti-caking<0.1%—
  • Calcium stearate<0.1%—›
  • Anti-caking<0.1%—
  • Corn oil<0.1%—›
  • Processing aid<0.1%—
  • Encased in collagen casing<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pork, water, contains 2% or less sodium lactate, salt, sugar, dextrose, natural and artificial maple flavor (contains sugar, corn syrup) maltodextrin, potassium chloride, natural flavors, caramel color, oleoresin, capsicum, spices, silicon dioxide (anti-caking), calcium stearate (anti-caking), corn oil (processing aid). encased in collagen casing.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09OleoresinsCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11MAGNESIUM STEARATECompoundMinor concern
  12. 12Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  13. 13CALCIUM STEARATECompoundNot assessed
  14. 14CORN OILCompoundNot assessed

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