Skip to content
Saving recent analysis
No image yet
Frozen Foods · 0082988071814

Breakfast sliders

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fully cooked chorizo sausage51%No flag
  • Pork51%No flag›
  • Spice24.5%No flag›
  • Contains 2% and less of12.2%No flag
  • Flavouring6.1%No flag
  • Colour6.1%No flag
  • Salt0.9%No flag›
  • Water0.9%No flag›
  • Bun0.9%No flag
  • Wheat flour0.5%No flag›
  • Wheat flour0.5%No flag›
  • Barley malt flour0.9%No flag›
  • Niacin · E3750.9%No flag
  • Iron0.9%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water0.9%No flag›
  • Sugar0.9%No flag›
  • Soya oil0.9%No flag›
  • Contains 2% and less of each of the following0.5%No flag
  • Yeast0.5%No flag›
  • Salt0.3%No flag›
  • Vital wheat gluten0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Corn starch<0.1%No flag›
  • Calcium stearoyl lactylate<0.1%No flag›
  • Csl<0.1%No flag
  • Oat fibreNo flag
  • Corn syrup solidsNo flag›
  • Guar gum · E412No flag
  • Sodium alginate · E401No flag
  • Monocalcium phosphate · E341iNo flag
  • EnzymeNo flag›
  • Xanthan gum · E415No flag
  • Ascorbic acid · E300No flag
  • Vitamin cNo flag›
  • Fully cooked egg pattyNo flag
  • Whole eggsNo flag
  • WheyNo flag›
  • Skimmed milkNo flag
  • Vegetable oilNo flag›
  • Corn oilNo flag›
  • Soya oilNo flag›
  • Contains 2% and less ofNo flag
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • PepperNo flag›
  • Butter natural flavouringNo flag
  • Pasteurized process smoked gouda cheeseNo flag
  • Soured milkNo flag
  • WaterNo flag›
  • CreamNo flag›
  • Sodium citrateNo flag›
  • Contains 2% and less ofNo flag
  • SaltNo flag›
  • Sodium phosphate · E339No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • EnzymeNo flag›
  • Lactic acid · E270No flag
  • Natural smoke flavouringNo flag
  • Soya lecithinNo flag›
  • Non-sticking agentNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fully cooked chorizo sausage: pork, spices, contains 2% or less of: flavoring and coloring, salt, water. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, whey, nonfat milk, vegetable oil (corn oil/soybean oil). contains 2% or less of: salt, xanthan gum, citric acid, pepper, natural butter flavor. pasteurized process smoked gouda cheese: pasteurized cultured milk, water, cream, sodium citrate, contains 2% or less of: salt, sodium phosphate, sorbic acid (preservative), enzymes, lactic acid, natural smoke flavor, soy lecithin (non-sticking agent).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

10 low · 9 not assessed

9 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

50 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.