Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Breakfast wrap
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour52.4%No flag
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Fullycooked eggs6%No flag
- Whole egg3%No flag
- Skimmed milk1.5%No flag
- Xanthan gum · E415<0.1%No flag
- Citric acid · E330<0.1%No flag
- Natural and artificial butter flavor<0.1%No flag
- Lipolyzed butter oilNo flag
- Natural flavouringNo flag
- Artificial flavouringNo flag
- Scambled eggs3%No flag
- Whole eggs1.5%No flag
- Whole milk0.7%No flag
- Monosodium phosphate with 3% water as carrier0.4%No flag
- Natural flavouring0.2%No flag
- Xanthan gum · E4150.2%No flag
- Beef steak1.5%No flag
- Hatch green chiles0.7%No flag
- Green chili pepper0.4%No flag
- Citric acid · E3300.4%No flag
- Monterey jack cheese0.4%No flag
- Cultured pasturized milk0.2%No flag
- Pasturized processed american cheese0.2%No flag
- Soured milk<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- ColourNo flag
- Contains less than 2% of jalapeno peppers<0.1%No flag
- Tomato past<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminum sulfate · E521No flag
- Calcium sulfate · E516No flag
- And monocalcium phosphate · E341iNo flag
- Flour treatment agentNo flag
- L-cystaine hydrochlorideNo flag
- Guar gum · E412No flag
- Sodium stearoyl lactylate · E481No flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs (fullycooked eggs [whole egg, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural flavors and artificial flavors)], scambled eggs [whole eggs, whole milk, monosodium phosphate with 3% water as carrier, natural flavor, xanthan gum, )], beef steak, hatch green chiles (green chiles, citric acid), monterey jack cheese (cultured pasturized milk, salt, enzymes), pasturized processed american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), artificial color, enzymes), contains less than 2% of jalapeno peppers (jalapenos, vinegar, salt), onions, tomato past, corn flour, modified food starch, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate), dough conditioner (whey and l-cystaine hydrochloride), guar gum, sodium stearoyl lactylate, salt, soybean oil, caramel color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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