Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Cottage Doubles Strawberry Small Curd
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cottage cheese53.3%No flag
- Cultured pasteurized grade a skim milk27.3%No flag
- Tapioca starch6.5%No flag
- Vitamina palmitate6.1%No flag
- Strawberry topping23.3%No flag
- Citric acid · E3300.4%No flag
- Natural flavouring0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Black carrot juice<0.1%No flag
- Purple carrot juice<0.1%No flag
- Colour<0.1%No flag
- Sze11.7%No flag
- Amount 011.7%No flag
- Sat5.8%No flag
- Ans fat % dv2.9%No flag
- Al sugars sugars0.4%No flag
- Calcium v0.2%No flag
- Potas<0.1%No flag
- Kraft heinz foods company chicago<0.1%No flag
- Il 60601 © kraft foods 800-538-1998 keep refrigerated<0.1%No flag
- For best qualityNo flag
- Use by date stampedNo flag
Show original label text
lowfat cottage cheese (cultured pasteurized grade a skim milk and cream, tapioca starch, salt, vitamina palmitate), strawberry topping (water, strawberries, sugar, modified food starch, cranberry juice concentrate, citric acid, natural flavor, potassium sorbate [preservative], black carrot juice and purple carrot juice [color]), sze: amount 0, /), sat, ans fat % dv), % dv), % dv), al sugars sugars, 9g (18% , calcium v), potas, dv), contains: milk, kraft heinz foods company chicago, il 60601 © kraft foods 800-538-1998 keep refrigerated, for best quality, use by date stamped,
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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