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Lowfat Doubles Cottage Cheese, Apple Cinnamon
Greenveil's read: consider avoiding.
- High
- Lowfat cottage cheese53.8%—
- Cultured pasteurized grade a skim milk23.1%—
- Milk11.5%—›
- Cream5.8%—›
- Whey2.9%—›
- Contains less than 2% of modified food starch1.4%—
- Salt0.3%—›
- E3410.3%—
- Potassium sorbate to preserve freshness0.3%—
- E4150.2%—
- E4120.1%—
- Natural flavouring<0.1%—
- Retinyl palmitate<0.1%—›
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Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate,potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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