Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Farz Gwen Ha Du BIO
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Farz noir84%No flag
- Buckwheat flour18%No flag
- Lactic ferments1.1%No flag
- Far blanc16%No flag
- Tapioca0.8%No flag
Show original label text
Farz noir 84 % (LAIT, farine de blé noir, OEUF, beurre (LAIT), crème (LAIT) (crème, ferments lactiques), sucre, sel marin de Camargue). Far blanc 16 % (LAIT, farine de froment (GLUTEN), OEUF, sucre, fécule de manioc).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.